Bobbatlu With cahanadaal. Bobbatlu is one of the traditional south indian sweet mostly prepared during festivals& Weddings. There are varieties of Bobbatlu like kai obbattu(coconut), kadle bele obbattu(bengal gram), sakkare obbattu(sugar) Etc..
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Ajmeri Kalakandh Sweet - Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. Made up of milk, sugar and dry fruits.
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.
Vamu Poosa, Crisp string kind of addictive snacks that all foodies love as topping on Chat, making dough for sev or pressing it directly in to oil or deep frying large concentric circles of sev in a wide wok
Palli pakodi/peanuts pakora is crispy snack recipe.The palli pakodi recipe is made by deep frying masala,mixed peanuts which are finally a good evening snack..
Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.
We all love cashews and often roast them with some spices to enjoy with Every evening tea. Masala kaju is a perfect tea time snack and so easy to prepare.
Sampradaya Sweets - Kaju Fry
Ingredients: Cashew nuts, Oil, Masala
Shelf Life: 2 months.