Palakova is basically an Indian sweet made by simmering milk until it reduces to about half of its original quantity. Then, we add sugar and other flavorings like cardamom. The Special Palakova is topped up with Organic nuts. Buy delicious palakova online from indiansbaskets
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.
Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is the most expensive spice and healthy too. It is also an antioxidant.
Kaju Katli (also known as Kaju Barfee or Cashew Burfi) is an easy as well as popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious.
Kajjikayalu (Karanji / Karchikkai) is yet another popular traditional sweet dish in Telangana and Andhra households during Telugu festivals like navrathri and Ganesha Pooja.
Jangri/ Jhangri also known as a popular south Indian sweet prepared on festive days like Diwali and its main ingredient is Urad dal. Jangiri is a tempting and delicious sweet dessert. No one can say no to this sweet. Jangiri sweet is nothing but slightly thicker fried noodles like crispie using black gram batter, dipped and glazed with sugar syrup.
Cashew Sweets has a variety of sweets with different taste and combination. Cashew Sweets is a Rich, Delicious, Hygienically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion.
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari.
Boondi Jaggery Chikki is a tasty and delicious winter delicacy which is made from besan boondi in jaggery syrup
Ingredients: Besan Flour, jaggery. Oil.