Smapradaya Poothharekulu Sugar 10pcs
Pootharekulu is made with thin and transparent rice papers rolled with sugar powder and ghee. It is a thin and transparent paper.
Samapradaya Poothharekulu Dryfruit 10pcs
It is made with thin and transparent rice papers rolled with sugar dry fruit powder and ghee. It is a thin and transparent paper. For Dryfruit Pootharekulu, dryfruits are mixed with sugar powder and rolled in the rice paper sheets
Kakinada Khaja is a sweet delicacy of Andhra Pradesh, India. Kakinada, a coastal city in Andhra Pradesh, is popular for Khajas.
Ingredients: Maida Flour, Ghee, Sugar.
Ghee is made with 100% organic buffalo butter. Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying.
The term Bellam Kommulu literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand.
A beautiful box containing all time favorite Pure DODA BARFI sweets. This mithai has been specially packed using Italian technology for an extended shelf life.
"Sunnundalu" is one of the mouth watering recipes of Telangana and Andhra which could be prepared either using Jaggery or Cane Sugar. Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally.