Besan Laddu Popularly served during Ganesh Chaturthi, Navaratri and Diwali, Besan Laddu is tight in texture sweet balls made with ghee roasted besan or gram flour and decorated with dry fruits.
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery.
Kobbari undalu also known as Kobbari losulu is one of the traditional home made sweets in Telangana and Andhra. People with sweet tooth will definitely love these undalu.
All you need is freshly grated coconut, jaggery and little patience to make this dish..
Kova Puri is a sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into a sugar syrup for an amazing taste.
Nuvvula Laddu This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India .This is a very healthy yet tasty recipe.
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.