Awesome food from the house of Bikanervala and Bikano. Relish and enjoy the same freshness as your home made food. Store the sealed pack in cool and dry place. There is no need to refrigerate
Awesome food from the house of Bikanervala and Bikano. Relish and enjoy the same freshness as your home made food. Store the sealed pack in cool and dry place. There is no need to refrigerate
Awesome food from the house of Bikanervala and Bikano. Relish and enjoy the same freshness as your home made food. Store the sealed pack in cool and dry place. There is no need to refrigerate
Dry Fruit Kalakandâ. It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari.
Bandar Halwa is a sweet made famous by the place of its origin.This dessert recipe is extensively savoured at every household of Telangana and Andhra Pradesh be it a regular day or festive occasions, like Diwali, Raksha Bandhan or Navratri.
Ajmeri Kalakandh Sweet - Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. Made up of milk, sugar and dry fruits.
White Kalakand - Sampradaya Sweets
Ingredinets: Milk, Sugar, Ghee
Shelf Life: 7 days
Buy sampradaya white kalakand from indainsbaskets at lowest prices