A highly nutricious sweet ball prepeared using wheat flour, gondh, sugar, almonds, cashew, khus khus, raisins and phool makhana in pure desi ghee. Net weight 750 gm
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.