Atukulu mixture/Poha mixture/Chudwa is an ideal evening snack which is too easy to prepare in not more than 15 min. This can be stored in an air tight container to keep it fresh for long time- atleast for a month. This has very few ingredients in it which makes it easy while preparing.
Sakinalu or Chakinaalu, Chakinaalu is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried in oil.
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Cornflakes Fry Also known as Corn Flakes Mixture, this mixture variety is made with cornflakes and served as a snack. Often made during Diwali, Krishna Jayanthi and other festivals, these also make a great children snack item.
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone
Chegodilu (Chekodi) are one of the yummiest snack from Telangana and Andhra Pradesh and specially made at home during festive season. You can even get these from Sweet Shops in the South India. These are so yum that you can't stop eating it until its all gone