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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Dry Fruit Kalakand, It is made of Dry Fruits, Ghee, Milk, Sugar. The caramelized milk mixed with the desi ghee at the right proportion gives it a soft, creamy texture. It instantly melts in the mouth and surely gives your sweet tooth a tantalizing taste
Palakova is basically an Indian sweet made by simmering milk until it reduces to about half of its original quantity. Then, we add sugar and other flavorings like cardamom. The Special Palakova is topped up with Organic nuts. Buy delicious palakova online from indiansbaskets
White Kalakand - Sampradaya Sweets
Ingredinets: Milk, Sugar, Ghee
Shelf Life: 7 days
Buy sampradaya white kalakand from indainsbaskets at lowest prices
Ariselu is a traditional sweet of south india prepared for makara sankranthi it is also prepared for weddings.there are three of variants in ariselu.
When prepared with pure ghee,known as"Nethi ariselu" these are very soft and tasty
Bellam Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally. Due to Jaggery, Bellam Sunnundalu might be little.sticky in your mouth compared to the Sunnundalu made with Jaggery or sugar. Very simple to make with less ingredients and less time. Try making these yummy laddoos for the coming festivals and enjoy.
Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.
Ghee is made with 100% organic buffalo butter. Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying.
A classic Telangana and Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the states. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.