Bobbatlu With cahanadaal. Bobbatlu is one of the traditional south indian sweet mostly prepared during festivals& Weddings. There are varieties of Bobbatlu like kai obbattu(coconut), kadle bele obbattu(bengal gram), sakkare obbattu(sugar) Etc..
Special Mysore pak is a rich sweet dish prepared in Carrot, butter, usually served as dessert. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom
Bellam Sunnundalu is a healthy sweet treat for the kids as its made out of Urad Dal totally. Due to Jaggery, Bellam Sunnundalu might be little.sticky in your mouth compared to the Sunnundalu made with Jaggery or sugar. Very simple to make with less ingredients and less time. Try making these yummy laddoos for the coming festivals and enjoy.
Boorelu, one of the most popular sweets prepared in the homes of Telangana and Andhra, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.
Sampradaya Pootharekulu 10pcs
Pootharekulu or Poothareku is a wafer-like sweet from Telangana and Andra Pradesh. PoothaRekulu are also known as Paper sweets as they give the appearance of folded paper.Pootha is coating and Reku (plural Rekulu) is sheet in Telugu.
Kajjikayalu (Karanji / Karchikkai) is yet another popular traditional sweet dish in Telangana and Andhra households during Telugu festivals like navrathri and Ganesha Pooja.
Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.