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Traditional Sweets
Traditional Sweets
Sampradaya Sweets - Motichoor Laddu
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos$18.00
Sampradaya Sweets - Besan Laddu
Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.$18.00
Sampradaya Sweets - Jilebi
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.$18.49
Sampradaya Sweets - Son Patti
Soan papdi is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.$16.57
Sampradaya Sweets - Boondhi Laddu
Yummy Boondi Laddus for any occasion. Go Ahead order These Mouth Watering Boondi laddus. This is very tasty sweet and best sweet for occassions.$16.80
Sampradaya Sweets - Kakinada Kaja
Kakinada Khaja is a sweet delicacy of Andhra Pradesh, India. Kakinada, a coastal city in Andhra Pradesh, is popular for Khajas. Ingredients: Maida Flour, Ghee, Sugar.$18.00
Sampradaya Sweets - Nuvvula Vundalu
Nuvvula Laddu This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India .This is a very healthy yet tasty recipe.$18.00
Sampradaya Sweets - Janghri
Jangri/ Jhangri also known as a popular south Indian sweet prepared on festive days like Diwali and its main ingredient is Urad dal. Jangiri is a tempting and delicious sweet dessert. No one can say no to this sweet. Jangiri sweet is nothing but slightly thicker fried noodles like crispie using black gram batter, dipped and glazed with sugar syrup.$17.52
Sampradaya Sweets - Badusha
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.$17.66
Sampradaya Sweets - Gavvalu Sweet
Gavvalu Sweet means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork.$16.80
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