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We work hard to provide different variety of food from different region. Indiansbasket provides you food from different brands. We are here to provide different type of snacks, sweets, namkeens, bakery items, masalas, spices, pickles etc.,
Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.
Kaju Katli (also known as Kaju Barfee or Cashew Burfi) is an easy as well as popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious.
Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is the most expensive spice and healthy too. It is also an antioxidant.
Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame.
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos
Palakova is basically an Indian sweet made by simmering milk until it reduces to about half of its original quantity. Then, we add sugar and other flavorings like cardamom. The Special Palakova is topped up with Organic nuts. Buy delicious palakova online from indiansbaskets
Palakura chekkalu is a famous south indian snack item which goes perfect with tea and coffee.
Number of desserts and savories are made of rice flour, adding other spices to serve the guests and relative in the festival time.
Rice vadam is a delicious Muruku/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.