Sambar is the curry staple of the South Indians, so a kitchen without sambar powder (sambar masala) is almost unimaginable. In our mothers’ and grandmothers’ generations, the sambar podi was homemade - the right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun-dried and pan-fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect golden-coloured sambar!
We understand that you may not have the time or patience for this today, and that’s exactly why we do all the work for you. With the Sambar Podi from Vellanki Foods, you and your family can enjoy the best sambar, every time!
Ingredients - Bengal gram, Urad dal, Coriander seeds, Fenugreek seeds, Asafoetida, Red chilli powder, Salt
Shelf Life - 3 Months