Quick Overview
To make this delicacy, the best quality mangoes are plucked when they are ripened, made into a pulp, sweetened and dried under the summer sun. There are no summers in rural India without this all-time favourite, which is also known as Mamidi Tandra, Aam Papad, Amawat, Amba Vadi and Aamsotto in different regions.
Weight - 450 gms
Ingredients - Mango Pulp, Sugar
Shelf Life - 15 Days