With an extremely long shelf life, you can order several packets of kandi karam podi from Vellanki Foods in one go and take it with you wherever you go. With shipping to the USA, meal time will become very simple for Indians living there.
Ingredients - Red gram dal, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt
Shelf Life - 3 Months.
Iguru Karam from Vellanki Foods is made from handpicked spicy dry red chillies, and is complemented by the right proportions of garlic, cumin seeds and asafoetida to add that special flavour of Andhra and Telangana to your cooking, even if you are thousands of miles away in the USA!
Ingredients - Dry red chillies, Asafoetida (Inguva), Garlic, Cumin seeds
Shelf Life - 3 Months.
With roasted channa dal, coconut, garlic and other flavouring elements, the delicious idli karam can be simply consumed as is or mixed with a little oil.
Ingredients - Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut.
Shelf Life - 3 Months
Tamarind is also a source of iron and a great addition to the diet of pregnant women who have cravings for sour-tangy foods. And because we understand that taste should never come at the price of compromising your health, the tamarind pickle from Vellanki Foods is cooked in trans fat and cholesterol-free groundnut oil!
Ingredients - Tamarind, Garlic, Fenugreek powder, Turmeric, Asafoetida(Inguva), Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months