Cauliflower Pickle from Vellanki Foods seamlessly combines the crunchiness of cauliflowers with the flavours of the Telugu cuisine! While the idea of cauliflower in a pickle might sound new and different to the rest of the nation, people from Andhra Pradesh and Telangana have been enjoying it for decades!
Ingredients - Cauliflower, Lemon, Tamarnid, Fenugreek powder, Mustard powder, Garlic, Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months
Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time.
Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
Shelf Life - 1 Month
Tempering the taste of the bitter gourd with other strong-flavoured ingredients like garlic, tamarind and fenugreek, we bring to you an authentic Telugu pickle invented in the kitchens of our clever grandmothers
Ingredients - Bitter gourd, Garlic, Tamarind, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months
Beetroot is a superfood, used widely around the world in a number of nutrient-packed recipes. At Vellanki Foods, our favourite way to consume this rich, red vegetable is in its pickled form!
Ingredients - Beetroot, Tamarind, Fenugreek powder, Salt, Chilli powder, etc
Shlef Life - 2 months
Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients - Maida, Butter, Salt, Chilli powder, Curry leaves, Sunflower Oil.
Shelf Life - 10 Days