Beetroot is a superfood, used widely around the world in a number of nutrient-packed recipes. At Vellanki Foods, our favourite way to consume this rich, red vegetable is in its pickled form!
Ingredients - Beetroot, Tamarind, Fenugreek powder, Salt, Chilli powder, etc
Shlef Life - 2 months
Tempering the taste of the bitter gourd with other strong-flavoured ingredients like garlic, tamarind and fenugreek, we bring to you an authentic Telugu pickle invented in the kitchens of our clever grandmothers
Ingredients - Bitter gourd, Garlic, Tamarind, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months
Boneless chicken pickle from Vellanki Foods is spicy, juicy and scrumptious, all at the same time.
Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
Shelf Life - 1 Month
Cauliflower Pickle from Vellanki Foods seamlessly combines the crunchiness of cauliflowers with the flavours of the Telugu cuisine! While the idea of cauliflower in a pickle might sound new and different to the rest of the nation, people from Andhra Pradesh and Telangana have been enjoying it for decades!
Ingredients - Cauliflower, Lemon, Tamarnid, Fenugreek powder, Mustard powder, Garlic, Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months
The dosakaya pickle is meant for all seasons. Its delightfully spicy taste combines quite effortlessly with almost any meal!
This Andhra special is best prepared with the finest yellow cucumbers and lots of love - just the way we do it, at Vellanki Foods.
Ingredients - Cucumber,Tamarind, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil
Shelf Life - 3 Months
Made with an irresistible combination of drumstick, garlic, fenugreek, groundnut oil, chilli powder and tamarind, drumstick pickle is indeed the unique hero of the pickle family and any meal it's a part of.
Ingredients - Drumstick, Garlic, Tamarind, Fenugreek seeds, Mustard seeds, Salt, Chilli powder, Groundnut Oil
Shelf Life - 3 Months
The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes. While keeping the body warm, a spoonful of this pickle can also warm the heart with fond memories of the summer gone by!
Ingredients - Ginger, Mango, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic
Shlef Life - 3 Months
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin.
Ingredients - Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic
Shlef Life - 3 Months
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
Ingredients - Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil
Shelf Life - 3 Months