Rasam is the pride of South India! If it is properly made, the aromatic concoction is sure to draw everyone in the house to the table - and that is what we promise. Rasam powder from Vellanki Foods is prepared with carefully chosen ingredients like chilli powder, coriander seeds, black pepper and cumin seeds.
Ingredients - Red gram dal, Red chilli powder, Coriander seeds, Black pepper, Cumin seeds, Salt, Asafoetida
Shelf Life - 3 Months
The right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun-dried and pan-fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect golden-coloured sambar!
Ingredients - Bengal gram, Urad dal, Coriander seeds, Fenugreek seeds, Asafoetida, Red chilli powder, Salt
Shelf Life - 3 Months
Boondi Jaggery Chikki is a tasty and delicious winter delicacy which is made from besan boondi in jaggery syrup
Ingredients: Besan Flour, jaggery. Oil.