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Search results for 'Laddu'

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  1. Bikanervala Chocolate Laddu 750 gm

    Enjoy the richness of dryfruit with Chocolates. This unique balls are made of dryfruits covered with white and brown chocolate chunks.
    $48.86
  2. Bikanervala Rose Laddu 750 gm

    Enjoy these Laddoos covered with real rose petals, giving the taste of rose flowers. Net weight 750 gm
    $45.99
  3. Bikanervala Sonali Laddu 750 gm

    Enjoy this delicacy made of cashewnuts and dryfruits. Net weight 750 gm
    $48.14
  4. Bikanervala Laddu Bikaneri 750 gm

    An all time favourite balls of big boondi made of gram flour. These laddoos are hard to resist. Net weight 750 gm
    $34.91
  5. Sampradaya Sweets - Sampradaya Laddu

    Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions
    $18.72
  6. Sampradaya Sweets - Ragi Laddu

    Ragi is known as red millet or finger millet in English. High in absorbable calcium, iron and fiber. It is commonly used in south India for ages to make many dishes like ragi laddu, rott, instant dosa and biscuit.
    $17.52
  7. Sampradaya Sweets - Boondhi Laddu

    Yummy Boondi Laddus for any occasion. Boondi laddu is made with besan flour and sugr syrup. it is also prepared for festivals and occassions.
    $17.43
  8. Sampradaya Sweets - Besan Laddu

    Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season.
    $18.00
  9. Sampradaya Sweets - Bandhar Laddu

    Bandar laddu has been registered in the Geographical Indication Registry in food category. Bengal gram flour, jaggery syrup and ghee are basic ingredients that are used to prepare the sweet.
    $18.00
  10. Sampradaya Sweets - Motichoor Laddu

    Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos
    $18.00
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