With our Dry Fruit Boondi, we’ve weaved a love story you cannot resist - drop-sized besan fries, carefully-chosen spices and, of course, a generous dosage of flavourful dry fruits and nuts like raisins, cashews and almonds
Ingredients - Gram flour (besan), Salt, Chilli powder, Dry fruits, Sunflower Oil.
Shelf Life - 7 Days
By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi.
Ingredients - Gram flour (besan), Rice flour, Salt, Sunflower Oil .
Shelf Life - 7 Days
Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage
Ingredients - Corn flakes, Groundnuts, Salt, Chilli powder, Sunflower Oil.
Shelf Life - 10 Days
Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients - Maida, Butter, Salt, Chilli powder, Curry leaves, Sunflower Oil.
Shelf Life - 10 Days
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Ingredients - Gram flour (besan), Spices, Curry leaves, Ground nuts, Sunflower Oil
Shelf Life - 7 Days