Minapa Vadiyala, also known as urad dal wadi is made from black gram (minapappu) and sun-dried into ready-to-fry lentil crispies.
Packet( Weight) - 450 gms
Ingredients - Black gram dal (minapappu), Ginger, Garlic, Green chilli, Cumin seeds, Salt
Shelf Life - 6 Months
Made with ginger, green chillies, sesame seeds and saggubiyyam, this vadiyalu is subtly spicy yet full of flavour. Take Sunday brunches to a whole new level with a bag of our Saggubiyyam vadiyalu. Order a pack now!
Weight - 500 gms
Ingredients - Saggubiyyam(Tapioca Sago), Ginger, Green chillies, Salt, Sesame seeds
Shelf Life - 6 Months
USA Shipping - No
Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients - Maida, Butter, Salt, Chilli powder, Curry leaves, Sunflower Oil.
Shelf Life - 10 Days
A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the spices, ground nuts and curry leaves to give you the best flavours, all packed in to one packet of Kara Boondi. Order them now!
Ingredients - Gram flour (besan), Spices, Curry leaves, Ground nuts, Sunflower Oil
Shelf Life - 7 Days